We are looking for a reliable and hardworking Weekend Kitchen Crew to join our café team! This role is ideal for someone with basic kitchen experience who enjoys working in a friendly, fast-paced environment and is available to commit to regular weekend shifts.
Key Responsibilities:
- Assist with basic food preparation, including cutting, marinating, and preparing ingredients under the guidance of the Chef or Manager.
- Handle dishwashing and ensure kitchen utensils, equipment, and tools are properly cleaned and maintained.
- Maintain cleanliness, hygiene, and organisation of kitchen workstations and preparation areas.
- Assist with basic kitchen operations to ensure smooth daily workflow.
- Support other ad-hoc café and operational tasks as assigned by the Chef or Manager.
Job Requirements
What We're Looking For:
- Preferably with prior kitchen experience and familiarity with basic kitchen operations.
- Must possess a valid typhoid vaccination certificate.
- Responsible, hardworking, and willing to follow instructions.
- Able to work efficiently in a fast-paced kitchen environment.
- Good teamwork and a positive working attitude.
- Able to commit to regular Saturday and Sunday shifts.
Working Schedule & Payment
- Working Days: Every Saturday & Sunday
- Working Hours: 10:00 AM – 6:00 PM (8 hours per shift)
- Hourly Rate: RM12.00/hour
- Parking Allowance: Additional RM50 for crew who can commit to every weekend, subject to submission and approval of parking claims.
- Crew Meal: May be provided when working hours are extended beyond the scheduled shift.
Join our team and be part of a fun, friendly, and family-oriented café environment!
Pay: RM12.00 per hour
Expected hours: 16.0 – 20.0 per week
Benefits:
Application Question(s):
- Are you local or foreigner?
- Can you commit to work every Saturday & Sunday?
Work Location: In person