全职 Chef de Partie ( GSC Velvet 163 Retail Park ) 工作, 薪水, Golden Screen Cinemas WP Kuala Lumpur 公司招聘中 - Ricebowl

• Minimum 2 years of experience in kitchen preparation and cooking.
• Able to communicate with all level of people.
• Able to bend, stoop and lift up to 40 pounds.
• Able to work in standing position for long period of time (9 hours)
• Knowledge in hygiene and sanitation.
• Able to work in fast-paced environment
• Possess own transportation and willing to travel when necessary

• Prepare, cook and present dishes within individual speciality and scope.

• Ensure food serving time and quality consistency.

• Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.

• Assist the sous chef and F&B Manager to develop new dishes and menus.

• Coordinates daily tasks with Sous Chef.

• Operate and maintain all department equipment and reporting of malfunction.

• Manage and train any demi-chef de parties or commis chef.

• Ensure personal hygiene and cleanliness at all times.

• Ensure all chemicals are stocked up properly and filled up with proper handling procedures.

• Monitoring portion and waste control to maintain profit margins.

• Ensure stock inventory is at par.

• Ensure full operational of all kitchen equipment

• Medical benefits
• Dental benefits
• Free movie passes
• Comprehensive leave
• Group Term Life & Personal Accident Insurance Coverage
• Staff discounts
• On the Job Training
• Career growth opportunities
• Fun recreational activities