Gepuklah Hiring! Part Time Part-Time Cafeteria Worker in Selangor, Earn up to MYR 13 - Ricebowl

Job Requirements

• Malaysian citizens only (Malaysian IC holders).

• No previous F&B experience required. Training will be provided.

• Friendly, responsible, punctual and hardworking.

• Good communication and customer service skills.

• Able to communicate in Bahasa Malaysia. English is an advantage.

• Comfortable working in a fast-paced restaurant environment.

• Able to work independently and as part of a team.

• Willing to learn all four service stations: Cleaning, Serving, Queue and Cashier.

• Able to stand and move around for extended periods during shifts.

• Able to commit to at least 2–3 shifts per week (preferred).

• Willing to work weekends and public holidays when scheduled.

• Students and fresh graduates are welcome to apply.

Working Hours

• Flexible part-time shifts based on availability and operational requirements.

• Available shifts:

  • Morning: 10 AM – 4 PM.

  • Afternoon: 2 PM – 8 PM.

  • Evening: 4 PM – 10 PM.

• Shift allocation is subject to management's weekly roster and manpower requirements.

• Applicants may submit their preferred shifts, but shift allocation is not guaranteed.

• Once a shift is confirmed, employees are expected to attend punctually and complete their scheduled hours.

• Weekend and public holiday availability is an advantage.

• Preference will be given to applicants who can commit to regular weekly shifts.

Job Responsibilities

• Provide friendly, attentive and efficient customer service to ensure a positive dining experience.

• Perform duties across all four service stations: Cleaning, Serving, Queue and Cashier.

• Take customer orders and process payments accurately using the POS system.

• Serve food and beverages according to Gepuklah's service standards.

• Manage customer queues and assist with order collection during busy periods.

• Ensure dine-in and takeaway orders are accurate and complete before serving.

• Maintain cleanliness of dining areas, tables, counters, toilets and other customer areas.

• Assist with opening and closing duties, including cleaning and preparing service stations.

• Respond to customer enquiries and escalate complaints to the Shift Leader when necessary.

• Follow company Standard Operating Procedures (SOPs), hygiene and safety guidelines.

• Work closely with teammates and assist at other stations when required.

• Follow instructions from the Shift Leader to ensure smooth daily operations.

• Meal provided
• Training Provided