ROLES & RESPONSIBILITIES

A) Food Preparations.

B) Meal Presentation.

C) Stocks Management - Kitchen and Storeroom.

D) Kitchen Setup and Breakdowns.

E) Control coordination between Front and Back of the House (Café) to ensure All Menu is ON, reduce delay and reviewing Food and Beverages (products) quality.

F) Acknowledging and resolving customer complaints - provide helpful answers to queries or questions proffered by customers.

G) Following SOPs and Work Instructions provided by Leader.

H) Deadlines, accuracy, and output quality - smooth and timely workflow.

I) Deliver and prepared foods in the most efficient manners.

J) Wastage management.

K) Assist Barista and/or Front of the House (Café) as required.

Job Types: Full-time, Contract

Pay: RM1,800.00 per month

Benefits:

Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development

Schedule:

Day shift
Early shift
Fixed shift
Holidays
Rotational shift
Weekend jobs

Supplemental Pay:

Overtime pay

Work Location: In person

YBS AGRO PREMIERE SDN BHD