About 王东记 (Wong Kee Restaurant)

Wong Kee Restaurant is a time-honoured culinary fixture located on Jalan Imbi in the heart of Kuala Lumpur. We are a traditional Chinese coffee shop, or cha chan teng, celebrated by both locals and visitors for serving some of the city's finest roasted meats (Siew-La).

Our reputation is built on two signature dishes:

Roasted Pork Belly (Siew Yoke): Known for its magnificent, glass-like crispy skin and tender, juicy layers of meat and fat—a perfect textural and flavour balance.

Barbecued Pork (Char Siew): Our Char Siew is a favourite, featuring succulent, perfectly caramelised cuts that strike an ideal balance between lean and fatty portions, all coated in a sweet, sticky, and flavourful glaze.

As a must-visit spot on the KL food map, Wong Kee Restaurant embodies the rich tradition of Malaysian Chinese cuisine, offering an authentic taste experience that keeps customers coming back for more.