1. Service Crew / Service Supervisor

Additional responsibilities for Service Supervisor

To work under pressure and supervise junior staff during peak hours to deliver quick service and food delivery to customer
Able to minimize customer’s waiting time by managing reservations, guest seating, and floor planning efficiently during peak periods.
Handle guest feedback and resolve issues professionally
Assist in staff training and onboarding

Requirements:

Additional requirements for Service Supervisor:

2-5 years of F & B service experience, with minimum 1 year at supervisory level.
Strong leadership and problem-solving skill.
Ability to manage service flow during peak hours.

Basic salary: RM2000 to RM3000 (based on experience)

Benefits: EPF, SOCSO, AL, Medical benefit, Incentive/Bonus, staff meal

* Service crew at part time level is wanted too. Rate is RM10/hour, staff meal is provided.

2. Kitchen Crew

Requirements:

Pay: RM1900 to RM2500 (based on experience)

Benefits: EPF, SOCSO, AL, Medical benefit, Incentive/Bonus, staff meal

Trinity Fortune F&B Sdn. Bhd.