Join Our Team at All ’bout Chicken! – Now Hiring Service Crew and Kitchen Crew

We are looking for energetic and dedicated Service Crew and Kitchen Crew members to join our growing fast-food restaurant. If you have a passion for great food, excellent service, and want to grow in the F&B industry, we’d love to meet you!

Key Responsibilities

Service Crew:

Provide excellent customer service at the counter and dining area.
Take orders accurately and serve food and beverages promptly.
Maintain cleanliness and organization of the dining area and service counters.
Handle customer feedback and ensure a positive dining experience.
Support daily restaurant operations and promotional activities.

Kitchen Crew:

Prepare and cook food according to standard recipes and quality guidelines.
Ensure food safety, hygiene, and cleanliness standards are met at all times.
Assist in inventory checks and stock rotation.
Maintain kitchen equipment and workstations in clean, orderly condition.
Support smooth kitchen operations during peak hours.

Requirements

No prior experience required (training provided), but experience in fast-food or F&B is a plus.
Enthusiastic, hardworking, and a strong team player.
Good communication and interpersonal skills.
Ability to work in a fast-paced environment.
Willingness to work shifts, weekends, and public holidays.
Passion for customer service (Service Crew) or cooking and food preparation (Kitchen Crew).

Why Join Us?

Be part of an exciting new F&B brand with growth potential.
Attractive salary with performance-based incentives.
On-the-job training and career development opportunities.
Fun, supportive, and dynamic work environment.
Opportunities for career advancement as we expand our restaurant chain.

Ready to be part of All ’bout Chicken’s success story? Apply now and grow with us!

Job Types: Full-time, Permanent

Pay: From RM2,000.00 per month

Benefits:

Additional leave
Flexible schedule
Maternity leave
Opportunities for promotion
Professional development

Work Location: In person

Expected Start Date: 05/15/2025

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