Summary:

Oversee daily operations and coordinate with various departments, managing resources, and implementing operational strategies that align with the company's objectives.

Job Scope:

Team Leading & Development
Product Safety & Quality
Product Research & Development
Operations Management
Process Effectiveness and Efficiency
Innovation & Technology Integration
Process Safety Compliance

Job Skills:

Critical Thinking
Analytical
Communication
Collaboration
Problem Solving

Job Knowledge & Competency:

Degree in Food or Business Management, or equivalent combination of education and experience.
Minimum of 3 years’ experience in the field of food industry.
Competence in organization's operational processes and workflows.
Strong technical knowledge related to production processes include understanding machinery, production equipment, and relevant technologies of systems i.e. MES.
Competence in quality control principles and practices.
Knowledge of the principles and framework of OSHA, Halal certification and Organic certification systems.
Knowledge of statistical analysis and data interpretation to identify trends, variations, and areas for improvement in processes and products.
Proficient in MS Office (Word, Excel, PPT).

Job Attitude:

Ownership
Enthusiasm
Commitment to Quality
Efficiency Orientation

Job Type: Full-time

Pay: RM3,000.00 - RM6,000.00 per month

Benefits:

Flexible schedule
Maternity leave
Opportunities for promotion
Professional development

Education:

Diploma/Advanced Diploma (Required)

Experience:

Food or Business Management: 3 years (Required)

Work Location: In person

Tehki Food Manufacturing Sdn Bhd