About TEA GARDEN MANAGEMENT SDN. BHD.

'Great Taste with Story'

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

 ‘有故事的好味道’

2005年古文茶诞生。古文茶用心传承记忆中的好味道，致力让世界各地的人都能品尝到马来西亚道地风味。我们每道菜肴的构思都独具匠心，精选新鲜上等的食材，烹调正宗的佳肴。

美食凝聚人心。马来西亚美食跨越了种族和语言的界限，让多元风味和谐相融。每一道菜肴的故事，都蕴藏着旧日情怀，是食客们的心灵美食。

创始人陈则光先生，曾从业于海鲜中餐厅和传统咖啡店，近40年的历练积累了宝贵的经验，如今成为了公司的掌舵人。行政总厨叶徳平先生，在马来西亚、新加坡、瑞士和纽西兰都拥有丰富的餐饮经验，经过近50年的千锤百炼，造就了精湛的厨艺。他们始终坚持采用真材实料烹调正宗马来西亚风味，一切从“心”出发，让顾客品尝最美味的马来西亚美食。

我们敬业乐业的管理团队，专心一志推广马来西亚美食，持续于本地和海外扩张连锁业务，为食客带来优质的味蕾享受。