Shangri-La's Tanjung Aru Resort & Spa
501-1000 Employees · Hotel / Hospitality ·
Shangri-La's Tanjung Aru Resort & Spa Reviews
Service Associate
Ex-Employee, 11 to 12 years years in the role"An excellent opportunity to work and acquire valuable experience."
Excellent leadership, perks, competitive pay, and valuable learning opportunities.
Spa therapist
Ex-Employee, 5 to 6 years years in the role"Working together as one team was very effective and successful."
The management team was outstanding, with all team members working together intelligently to achieve the hotel's goals. Management consistently provided full support to colleagues, making it the best experience I have had compared to other places.
I'm are Hoteliers
Ex-Employee, 1 to 2 years years in the role"Hoteliers have the opportunity to learn a variety of things and interact with people from different countries."
Gain a variety of experiences
Sous chef
Ex-Employee, More than 12 years years in the role"A sous chef is a chef who is second in command in a kitchen, assisting the head chef in managing the kitchen staff and overseeing food preparation."
Sharing my learning experience and expanding my knowledge of the recently updated food and beverage menu.
Banquet waiter
Current Employee, More than 12 years years in the role"Opportunities for employee engagement and development"
Colleagues who enjoy their work are interested in gaining the advantages of gaining work experience.
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