About Seapack Food Sdn Bhd

Seapack Food Sdn Bhd excels in innovative processes for producing Surimi, a high quality minced fish meat product which is high in protein and low in fat, calories and cholesterol.A wide ranging variety of seafood textures, tastes and appearances is created using sophisticated technology and state-of-the-art machinery from Japan at the company's manufacturing facilities in Prai Free Trade Industrial Zone, Penang. Stringent quality control is exercised at every stage of production to maintain the highest standards of freshness and hygiene. In 1992, Seapack Food products were awarded Halal Certification. In 1997, in line with our relentless pursuit of quality, we implemented Hazard Analysis and Critical Control Point (HACCP), which emphasises food safety. Our efforts also earned us the coveted European Food Safety Inspection Service (EFSIS) certification in 1999.

 

As a manufacturer for leading international brands as well as for its own brand, Seapack Food ensures that every product has its own specification, modified to suit the requirements of each customer. As a result, Seapack Food has become one of Malaysia's largest exporters of frozen seafood to export markets such as the European Union (the United Kingdom, Holland, France, Germany, Belgium, Spain and Italy), and Oceania (Australia and New Zealand), as well as Asia-Pacific countries like Hong Kong and Taiwan. Seapack is also a leading local supplier of its widely distributed Seapack range of Surimi products.