About PastryVille

PastryVille began baking delectable pastries and buns with the timeless tradition of French bakery techniques and cooking up hot and hearty meals in the year 2013. Since then, PastryVille has grown to 26 outlets across several states, filling the tummies of Malaysians with scrumptious food and aromatic coffee. Here at PastryVille, we believe that a luxurious experience doesn’t need to come with a steep price. Passion combined with the finest ingredients goes a long way in the journey of serving customers at the best of our ability.