Job Responsibilities:

Involve in the daily operation of the outlet including frying of food products, sales of snacks and perform cashiering duties
Provide excellent customer service to customers and ensure positive customer experience at all times
Work as a team to ensure smooth daily operations of the outlet
Monitor the stock inventory level by ensuring that orders are placed on time, deliveries are checked and report stock damages and discrepancies to the outlet supervisor/manager
Practice good hygiene standards and ensure compliance to basic food hygiene standards
Adhere to day-to-day opening and closing sales procedure
Work closely with supervisor/manager to identify and solve various operational issues for growth sustainability
Any other duties as assigned by Supervisor

Benefits:

Annual Increment
Variable Bonus
Appointment Incentive
Monthly Sales Incentive
Medical Reimbursement
Optical/Dental Reimbursement
Health Screening Reimbursement
Birthday Leave/ Voucher
Annual Leave

Job Requirements:

Candidate must possess a Bachelor’s Degree in any field
Strong passion in Food & Beverage industry
Ability to work in a fast-paced environment
Able to work on weekends and public holidays

This role offers a unique opportunity for individuals with limited working experience to kickstart their career in the hospitality/restaurant industry. If you are passionate about the F&B industry and eager to grow professionally, this role is an ideal starting point for your career journey.

Interested applicants, please call or whatsapp :
HR Department - 9617 8009

Old Chang Kee Sdn Bhd