- Prepare and cook menu items according to established recipes and standards.- Assist the Head Chef in menu development, ensuring a consistent quality across all dishes.- Support the application process for halal certification, ensuring compliance with all relevant regulations and standards.- Maintain high levels of cleanliness and organization in the kitchen, adhering to food safety and hygiene protocols.- Monitor and manage inventory levels, ensuring that ingredients are fresh and adequately stocked.- Collaborate with the kitchen team to improve processes and workflows, enhancing efficiency and quality.
