Masam Candy Enterprise
Employees · Hotel / Hospitality
About Masam Candy Enterprise
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
Masam Candy Enterprise Photos
Masam Candy Enterprise Business Information
Company Name
Masam Candy Enterprise
Company Type
-
Company Size
Industry
Hotel / Hospitality
Company SSM No
-
Job Vacancies
0