Job Responsibilities :

· Develop and enhance food and beverage recipes based on market trends and customer feedback

· Conduct test kitchen trials to ensure consistency in taste, quality, presentation, and portioning

· Propose seasonal or limited-time menu items to refresh the product line

· Prepare detailed recipe costing to ensure profitability and pricing accuracy

· Perform shelf-life tests and recommend suitable packaging and storage methods

· Work closely with central kitchen, purchasing, and operations to ensure smooth product rollout

· Document finalized recipes, SOPs, preparation methods, and food handling guidelines

· Ensure all products meet Halal and food safety standards (HACCP, MESTI)

· Collaborate with Operations for staff training and launch readiness

· Coordinate with Marketing to support promotions and product information

· Source and evaluate new raw materials in coordination with suppliers

· Conduct market research and benchmarking to stay ahead of F&B trends

· Generate R&D ideas based on customer preferences and competitor analysis

Kyros Kebab Sdn Bhd