Jogoya Development Sdn Bhd

JOGOYA is the first brand name in the self-service Japanese seafood restaurant in Taiwan.

What is the JOGOYA stand for? JO means a place one has to go. GO means the palace in which the king lives. YA means a shop in Japanese culture. Having a meal at JOGOYA means to dine at the palace of the king, to taste exotic food.

Since its establishment in 1990, its has undergone transformation for a period of 16 years from its initial stall measuring only 285squares meters to the eight chain stores in the whole province and its official establishment of the Japanese restaurant, the Johin Restaurant in 2004, occupying a floor area **6753 square meters.

JOGOYA maintains its fine dining standard and quality service in serving each and every customer who calls in at its restaurant, leaving them with a fine impression not only from the wide choice of gourmet served and fresh ingredients used but also its reasonable pricing and prompt service.

The JOGOYA Group has also focused on the global market and it is expected that the group will enter the South East Asian market this year, with the opening of its Malaysia branch as its first step towards the overseas market. It is also expected to open up markets in Europe and the United States markets, bringing local food and beverage to the international scene in its establishment of a legend in the food and beverage industry of Taiwan.