HNF Catering Sdn Bhd banner company
jobs in HNF Catering Sdn Bhd

HNF Catering Sdn Bhd

HNF Catering Sdn Bhd is top company Verified

101-500 Employees · Food & Beverage

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4 Job Vacancies

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HNF Catering Sdn Bhd Job Vacancies and Careers

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Admin Assistant Admin Assistant

Hnf Catering Sdn Bhd

Full Time

Puchong

  • Assist with Sales & Business Development – Support the sales team in following up with potential clients, existing customers and new catering opportunities.
  • Prepare Event Documentation – Prepare and maintain catering order forms, function sheets, invoices, delivery details and other relevant event documents.
  • Coordinate with Kitchen & Operations – Communicate confirmed orders and event requirements to the kitchen, operations, logistics and service teams to ensure smooth execution. ...
Posted
3 days ago
Halal - Hygiene Executive Halal - Hygiene Executive

Hnf Catering Sdn Bhd

Full Time

Puchong

  • Conduct regular hygiene inspections and follow up on corrective actions.
  • Maintain records related to Halal, hygiene and food safety.
  • Assist with Halal audits, inspections and certification renewals. ...
Posted
12 days ago
Junior Digital Marketing - Creative Executive Junior Digital Marketing - Creative Executive

Hnf Catering Sdn Bhd

Full Time

Puchong

  • Build customer trust and enhance the company's reputation by maintaining a professional online presence and ensuring consistent brand messaging across all platforms.
  • Produce marketing materials such as promotional videos, photography, posters, brochures and digital content that reflect the company's products, services, and corporate identity.
  • Identify new business opportunities by promoting catering services, corporate events, school dining, and special packages while developing strong relationships with prospective clients and business partners. ...
Posted
12 days ago
Demi Chef Demi Chef

Hnf Catering Sdn Bhd

Full Time

Sungai Buloh

  • Food Quality & Safety – Ensure all food preparation and cooking activities comply with food safety, hygiene, sanitation and temperature control requirements.
  • Kitchen Cleanliness – Maintain cleanliness and hygiene of workstations, kitchen areas, utensils and equipment before, during and after operations.
  • Stock & Ingredient Control – Check ingredient availability and quality, practise proper FIFO stock rotation, and report shortages, wastage or damaged items to the Head Chef or Manager. ...
Posted
20 days ago