About Fried Express

Fried Express is a food takeaway only kiosk that offers variety of customized dishes. Zi char, loosely translated as “cook fry”, refers to Chinese home-style dishes that are stir-fried.

Our main selling point is to cater busy office employees and in the form of a convenient, takeoutonly kiosk format. Besides that, Zi Char has been a favorite cuisine for Malaysians, it is an opportunity to offer Zi Char staples with better quality ingredients, without the high price points compared to other restaurants. The restaurant will be owned by Sole-Proprietorship and under management, headed by our Founder, Mr. Stravin Wee Zhe Syuen.

The restaurant will be handled and organized by Managers. This organization emphasizes functional specialties to perform task.