About Competent Plus Sdn. Bhd.

Champignons Pâtisserie is a modern French-inspired patisserie brand based in Petaling Jaya and Kuala Lumpur founded by pastry chef Kingsley Kwoh. 
Our philosophy is simple — to craft refined desserts that balance quality, creativity, and accessibility.
 

At Champignons, we specialise in entremets, cheesecakes, petit gâteaux, and seasonal creations, combining classic French pastry techniques with flavours that resonate with the local palate. Our desserts are thoughtfully designed with attention to texture, flavour balance, and visual elegance.
 

Over the years, Champignons has grown from a small concept into a recognised dessert brand with multiple retail outlets, a central kitchen production facility, and a loyal customer base. We are known for our signature items such as gooey cheesecakes, mousse cakes, and themed festive collections, including Lunar New Year, Mid-Autumn, and holiday specials.
 

Behind every cake is a passionate team dedicated to craftsmanship, consistency, and hospitality. We believe in nurturing talent, encouraging creativity, and building a culture where people can grow together with the brand.

At Champignons, we are not just creating desserts — we are creating moments of joy for our guests and meaningful careers for our team.