About Bravtec Sdn Bhd

Kobo adopts unique homemade natural yeast fermentation technology to produce a unique flavor and texture of the bread which distinguishes our qualities from the rest in Malaysia. We proudly introduce our bakery chef from abroad and the innovative characteristics of the natural raw materials, freshly baked in store to produce the best fresh natural yeast bread. Advantages Our niche is having a strong team of consultants ably assisting our world's top bakers from Taiwan. Rest assured by our stringent selection of the ingredients andraw materials right from production to displaying our products on our trays for sale are well established to improve the quality control procedures to ensure that our products comply with all relevant standards. Natural Yeast Bread We choose to use the yeast which is naturally from the fruit to produce our dough when the yeast has propagated to sufficient amounts. After all, breads that are developed from these dough are called natural yeast bread. We use different types of yeast that are cultivated from raisins, apples, papaya, kiwi, bananas, dried longan, rye and other materials to produce breads with a unique flavor and texture, which has quality different from the rest. We proudly introduces our natural yeast bread with no preservatives or any other non-organic substance added. Its yeast is originated from natural fruit and these are definitely in line with nowadays’ emphasis on healthy eating trend.