To prepare drinks according to Standard Operating Procedures (SOP)
To provide customer service in courteous and efficient manner
To notify superior if observe a particular stocks is running low
To uphold good personal hygiene and housekeeping practices to ensure a safe, clean, tidy and pleasant working environment
To carry out any other reasonable duties as assigned by superior
To assist in keeping minimum operating cost by efficient and responsible use of resources
Taking customers’ orders in a kiosk setting, answering questions on menu items, making recommendations on beverages
Performing cashier duties
Nationality: Malaysian
Must be Able to speak Mandarin
Willing to work on weekends & selected public holidays
Able to work on shift
No working experience required
Positive attitude and responsible character.
Training provided
Opportunity to work with International Brand
Training & Development
Training provided
EPF & SOCSO
Annual Leave
Medical Claims