Weighing, measuring and mixing ingredients according to recipes and personal judgement;
Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
Operating large-volume cooking equipment such as combi oven, grills, deep-fat fryers, or griddles.
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Travelling to visit clients, ensure to call regularly customers to maintain good relations and follow up on leads.
Preparing quotation, close sales, co-ordinate sales projects, providing pre-sales and after sales technical assistant, conduct training and product presentation when necessary.
Active participation in assisting tender process, negotiating and closing sales by agreeing terms and conditions.
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