Bachelor's Degree, Advanced Diploma, or Diploma in Supply Chain Management, Business, Engineering, or related fields.
2 to 5+ years of experience in supply chain planning, production planning, or supplier management, preferably within the FMCG food manufacturing industry.
Proficiency in AutoCount systems and advanced Microsoft Excel skills.
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Responsible for delivering friendly, efficient customer service and creating a warm and welcoming atmosphere to all our internal colleagues and external guests.
Point of contact to welcome all providers, visitors and internal guests.
To attend promptly to all incoming telephone calls with a courteous manner.
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