This one day experience offers a hands-on, end-to-end experience in running a mobile coffee business. Interns will be involved in every stage of our pop-up and event operations – from preparation and setup to customer interaction and coffee-making.
Interns will gain exposure to real event environments, learn how to adapt quickly on the ground, and understand what it takes to build and operate a mobile brand that doesn’t rely on a fixed space. Beyond operations, this is also a chance to observe how a small brand thinks, moves, and makes decisions differently in real time.