Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
Supervisory Skills
Team Leadership
Process Improvement
Safety Regulations
Problem-Solving
Communication Skills
Inventory Management
Manufacturing Operations
Candidate must possess a Degree in Process/Chemical/Mechanical Engineering or related fields preferably with minimum three (3) years’ related working experience in palm oil or food manufacturing industry.
Possessing Repairs/Maintenance knowledge/skills will be an added advantage.
Relevant working knowledge of GMP, HACCP, ISO Quality Management System and Procedure.
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A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work shift rotation, with 6-8 working hours daily and 6 days work per weekMust be a Malaysian citizen or Permanent Resident