900+ Sous Chef 工作 | 马来西亚 | 职位空缺 | July 2026 | Ricebowl 铁饭网
显示997个工作的结果
"sous chef"
MYR3,000 - MYR3,500 每月
+额外补偿
- Proven experience as a Sous Chef or Senior Chef de Partie.Strong leadership and team management skills.Knowledge of food safety and hygiene regulations.Ability to work under pressure in a fast-paced environment.Culinary certification is an advantage.
Posted
2 days ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
最后机会申请此工作。
Posted
2 days ago
支持聊天
MYR19,350 - MYR26,660 每月
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Culinary certification from an accredited culinary school or college
- Sous Chef: around 4 years as a Sous Chef, or 3-4 years in a similar role with a cruise line, 4 or 5-star hotel or resort
- Chef de Cuisine: senior galley or kitchen leadership experience running a section or outlet ...
最后机会申请此工作。
Posted
2 days ago
MYR1,800 - MYR3,000 每月
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- 候选人必须拥有烹饪认证
- 欢迎应届毕业生申请
- 了解食品准备和卫生很重要 ...
Posted
15 days ago
MYR4,500 - MYR5,000 每月
George Town, Pulau Pinang
- Diploma in culinary or related field
- At least with 10 years working experience
- Good Knowledge in meal costing. ...
最后机会申请此工作。
Posted
3 days ago
MYR2,400 - MYR2,800 每月
靠近火车站
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
- Strong understanding of daily kitchen operations, food preparation standards, and service execution.
- Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
最后机会申请此工作。
Posted
11 days ago
CDP / JUNIOR SOUS CHEF (OUTLET KOTA BHARU)
MYR2,500 - MYR3,000 每月
- Minimum 2–3 years of experience in kitchen operations or similar position.
- Basic knowledge of food preparation and kitchen management.
- Able to work in a fast-paced environment. ...
Posted
4 days ago
MYR3,500 - MYR4,500 每月
靠近火车站
- 负责日常厨房运营，包括食物的准备、烹饪和呈现，确保菜品质量和一致性。
- 根据季节性食材和市场趋势，开发和设计新菜单，满足不同客户群体的口味需求。
- 严格遵守食品安全和卫生标准，维护厨房环境的清洁和有序，确保食品安全。 ...
Posted
8 days ago
MYR3,000 - MYR4,500 每月
+额外补偿
Fresh Graduates
靠近火车站
- 至少2年在餐饮或餐饮业担任厨师的经验。
- 强烈偏好具有餐饮、宴会或基于活动的烹饪经验。
- 精通烹饪技巧、食品制备方法和大规模烹饪。 ...
最后机会申请此工作。
Posted
6 months ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
Posted
2 months ago
MYR5,000 - MYR7,000 每月
George Town, Pulau Pinang
- We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
- General Requirement for both roles:
- • Strong understanding of food safety (HACCP), storage, and freshness quality. ...
Posted
a month ago
支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
- • Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Posted
23 days ago
MYR2,500 - MYR3,000 每月
- Minimum 2–3 years of experience in kitchen operations or similar position.
- Basic knowledge of food preparation and kitchen management.
- Able to work in a fast-paced environment. ...
Posted
2 months ago
支持聊天
MYR1,600 - MYR1,700 每月
- No experience needed, Training will be provided
- Must be able to work during evenings, weekends, and public holidays, with shifts subject to change
- Basic: RM1700.00 ...
Posted
11 days ago
支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
- • Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Posted
23 days ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
Posted
2 months ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
Posted
2 months ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
Posted
2 months ago
MYR2,500 - MYR3,000 每月
- Minimum 2–3 years of experience in kitchen operations or similar position.
- Basic knowledge of food preparation and kitchen management.
- Able to work in a fast-paced environment. ...
Posted
2 months ago