Minimum SPM with retail manager experience OR Diploma/ Degree in any field.2. Required language(s): Bahasa Melayu and English.3. Pleasant personality with a strong drive and excellent in communication skills.4. At least 1 year(s) of working experience in the retail / F&B industry.5. Good interpersonal & follow-up skills, adaptable and result-oriented.6. Possess outgoing personality, positive and high energy level.7. Applicants must be Malaysian citizens.
Able to work shifts, weekends and public holidays.
This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
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