Minimum 5–10 years of experience in food manufacturing, with at least 5 years in a managerial or assistant managerial role.
Strong experience in new product development (NPD) from concept to commercialization, including shelf life study, formulation, TDS, and product trials.
Exposure to UHT, beverage, margarine, oils & fats, chocolate & confectionery, or dairy-based products.
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Minimum of a Diploma in Accounting, Finance, or a related field.
3–5 years of proven experience in accounting or tax services, preferably in a legal or professional services environment.
Proficiency in accounting principles and practices, including: Accounts payable, Accounts receivable, General ledger management, and Bank reconciliations.
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