1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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Injection machine setup - in charge of the machine setup and smooth production run and manufactured products are able to meet customer requirements and satisfaction.
Troubleshoot technical and electrical issues - troubleshoot any technical and electrical issues which causes machinery breakdown and limit smooth production run.
Process optimization - Propose Work Improvement Plan (WIP) and control / system to improve safe and clean working conditions / environments and increase productivity and efficiency.
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