We are looking for a Culinary Production Intern to support our central kitchen operations, food preparation, production workflow, recipe testing, and quality control processes.
This role is suitable for culinary, food science, hospitality, or kitchen management students who want hands-on exposure to commercial food production, central kitchen systems, and F&B product development.
The intern will work closely with the production team to assist in daily preparation, cooking, packing, inventory handling, and basic R&D activities.