Technical Skills: Familiarity with ERP systems (e.g., SAP, Oracle), RFQ management, supplier PO processing, and inventory allocation.
Industry Knowledge: Good understanding of shipping procedures, lead-time management, delivery schedules, and accounts receivable (AR) order tracking.
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Administrative Support
Office Management
Data Entry
Communication
Clerical Tasks
Document Management
Scheduling
Customer Service
Record Keeping
Time Management
Drive the expansion of Aachi Masala’s HORECA business across hotels, restaurants, cafés, caterers, institutions, and other food-service establishments.
Develop and grow business for Aachi’s portfolio of spices, masalas, cooking mixes, RTC (Ready-to-Cook), and RTE (Ready-to-Eat) products.
Identify and acquire new HORECA customers through market mapping, prospecting, product presentations, sampling, and regular customer engagement.
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