Assist in the preparation of food and beverages according to café standards
Follow standard recipes and preparation procedures consistently
Greet and serve customers courteously, ensuring a pleasant dining experience
Take customer orders accurately and relay them promptly to the kitchen/counter
Serve food and beverages to customers’ tables in a timely manner
Clear, wipe and reset tables promptly after each use to maintain a clean dining area
Ensure the dining area, condiment stations and seating are kept clean, tidy and well-stocked
Attend to customer requests and address minor concerns, escalating to a supervisor when necessary
Maintain cleanliness of the kitchen, preparation areas, storage areas and equipment
Wash dishes, utensils and kitchen tools promptly
Comply with food safety, hygiene and sanitation regulations at all times
Assist with stock rotation and proper storage of ingredients
Report low stock levels or expired items to supervisors promptly
Assist other stations during peak periods or manpower shortages when required
Support basic operational tasks to ensure a smooth service flow
Ensure core BOH responsibilities are completed before assisting other stations
Report to work on time and adhere to assigned schedules
Follow company policies, procedures and workplace rules
Maintain punctuality, professionalism and effective teamwork at all times
Demonstrate flexibility and responsiveness to operational needs
Avoid a task-limited mindset and contribute positively to overall café operations

4份Punctuality工作在Ampang - October 2026

管理提醒

Service / Kitchen Crew

Dining Crew

Restaurant Crew

Food Service Crew