Customer Service
Order Taking
Menu Knowledge
Point of Sale (POS)
Food Safety
Table Service
Upselling
Teamwork
Communication Skills
Problem Solving
Time Management
Attention to Detail
Experience: 1–3 years of working experience in inventory control, warehouse administration, purchasing, or logistics.
Administrative Accuracy: Exceptional attention to detail with proven experience handling POs, DOs, invoices, and shipping documentation.
Tech Literacy: Proficiency in Microsoft Office (especially Excel) and hands-on experience using inventory management software, WMS, or ERP systems (e.g., SAP, Oracle, SQL, Autocount).
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Kebolehan berkomunikasi dengan ramah dan profesional untuk memastikan kepuasan pelanggan.
Mampu bekerja dengan cepat dan cekap di dapur mengikut standard masa yang ditetapkan (5 minit).
Mahir menguruskan transaksi jualan menggunakan mesin POS
tunai
kad kredit
dan e-wallet.
Memahami asas kebersihan makanan (Halal & keselamatan dapur) untuk mengelakkan pencemaran.