64份Pastry工作在Pulau Pinang - August 2026
显示64个工作的结果
"pastry"
在 Pulau Pinang
MYR2,800 - MYR3,800 每月
- 5+ years in commercial kitchens.
- Experience with batch cooking.
- Knowledge of food safety. ...
最后机会申请此工作。
Posted
17 days ago
支持聊天
MYR2,800 - MYR3,800 每月
- 5+ years in commercial kitchens.
- Experience with batch cooking.
- Knowledge of food safety. ...
最后机会申请此工作。
Posted
17 days ago
MYR2,500 - MYR3,800 每月
George Town, Pulau Pinang
- Prepare and cook food according to required portions and standards.
- Ensure ingredients and workstations are properly prepared.
- Maintain kitchen cleanliness and food hygiene. ...
最后机会申请此工作。
Posted
4 days ago
MYR1,000 - MYR2,000 每小时
Fresh Graduates
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
25 days ago
支持聊天
MYR800 - MYR1,500 每月
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
25 days ago
支持聊天
MYR800 - MYR1,500 每月
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
25 days ago
支持聊天
MYR800 - MYR1,500 每月
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
25 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
6 days ago
支持聊天
MYR1,000 - MYR2,000 每月
Fresh Graduates
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
25 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
最后机会申请此工作。
Posted
a month ago
支持聊天
Company Confidential
MYR1,000 - MYR2,000 每小时
Fresh Graduates
- 教育背景： 烘焙/烹饪艺术专业在读或应届毕业生（持有证书、文凭或学位的申请者）。
- 工作热情： 对西点艺术、烘焙技术充满浓厚兴趣，并具备强烈的学习意愿。
- 工作承诺： 能够全职投入并完成为期1年的完整合同期。 ...
最后机会申请此工作。
Posted
25 days ago
支持聊天
MYR2,500 - MYR3,800 每月
George Town, Pulau Pinang
- Prepare and cook food according to required portions and standards.
- Ensure ingredients and workstations are properly prepared.
- Maintain kitchen cleanliness and food hygiene. ...
最后机会申请此工作。
Posted
4 days ago
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