- Relentless focus on customer, understands what customer wants and how to deliver the experience
5天
51份Outlet Manager工作在Johor - October 2026
显示51个工作的结果
"outlet manager"
在 Johor
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
餐厅助理经理 (GSC Mid Valley Southkey)
- 态度积极 热衷于团队协作并具备出色的人际交往能力
11天
- Lead and develop a team of advisors and product specialists, setting standards for communication, problem solving and daily performance.
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Lead and develop a team of advisors and product specialists, setting standards for communication, problem solving and daily performance.
30天+
- Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
30天+
- Oversee daily cafe operations and ensure smooth workflow
30天+
- Have knowledge and be passionate about the products/services offered
30天+
- Relentless focus on customer, understands what customer wants and how to deliver the experience
6天
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Relentless focus on customer, understands what customer wants and how to deliver the experience
6天
- Relentless focus on customer, understands what customer wants and how to deliver the experience
6天
- Relentless focus on customer, understands what customer wants and how to deliver the experience
6天
- Relentless focus on customer, understands what customer wants and how to deliver the experience
6天
- Relentless focus on customer, understands what customer wants and how to deliver the experience
6天
- Relentless focus on customer, understands what customer wants and how to deliver the experience
6天
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
30天+
- Have knowledge and be passionate about the products/services offered
30天+
- Have knowledge and be passionate about the products/services offered
30天+
- Have knowledge and be passionate about the products/services offered
30天+