2份Menu Planning工作在Ampang - September 2026
显示2个工作的结果
"menu planning"
在 Ampang
MYR3,500 - MYR4,500 每月
靠近火车站
- Education: Certificate/Diploma in Culinary Arts, Food & Beverage, or related field.
- Experience:Minimum3–5 years of culinary experience, preferably with experience as a Sous Chef or senior culinary position.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations. ...
Posted
23 days ago
Undisclosed
靠近火车站
- Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.
- Preferably 1-2 years of relevant working experiences in food and beverage industry or equivalent. Fresh graduates are encouraged to apply too.
- Strong business knowledge in retail management, sales and marketing and customer services. ...
Posted
3 months ago