We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
Bread Making
Pastry Arts
Cake Decorating
Food Safety and Hygiene
Inventory Management
Teamwork
Baking
Pastry Production
Sourdough Bread Making
Food Preparation
Menu Development
Kitchen Management
Customer Service
Pastry Production
Menu Development
Inventory Management
Food Safety and Hygiene
Baking
Cake Decorating
Recipe Development
Food Safety and Sanitation
Ingredient Sourcing
Team Collaboration
Time Management
Food and Beverage Management
Operations Management
Team Leadership
Quality Control
Staff Training
Budgeting
Inventory Management
Event Planning
Customer Service
Supplier Relations
Menu Planning
Cost Control
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred
We are looking for a dedicated and enthusiastic Head Chef & Assistant Head Chef to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!
General Requirement for both roles:
• Strong understanding of food safety (HACCP), storage, and freshness quality.
...
Team Management
Inventory Management
Menu Development
Cost Control
Inventory Control
Operational Leadership
SOP & Quality Compliance
Japanese cuisine preferred