Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Well-groomed, articulate, and customer-focused with excellent communication skills, confidence in menu recommendations, and the ability to deliver personalised guest experiences.
Demonstrates a positive attitude, teamwork, and composure under pressure while maintaining high standards of presentation, cleanliness, and service excellence in a fast-paced environment.
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Guest Suite Housekeeping
Luxury Guest Service
Linen and Laundry Handling
Minibar and Amenity Replenishment
Inventory Control
Team Supervision and Training
A required minimum of one year plus experience in a luxury hotel operation in a Supervisor or Management role. Shipboard experience is preferred.
Fluent in English & Japanese - must be able to address any kind of information in an adequate manner with excellent oral and written communication skills – the ability to speak an additional language is an advantage.
Flexible, stress resistant, committed team player and exceptional work ethic is required; must demonstrate the ability to work independently.
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Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Well-groomed, articulate, and customer-focused with excellent communication skills, confidence in menu recommendations, and the ability to deliver personalised guest experiences.
Demonstrates a positive attitude, teamwork, and composure under pressure while maintaining high standards of presentation, cleanliness, and service excellence in a fast-paced environment.
...
Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Well-groomed, articulate, and customer-focused with excellent communication skills, confidence in menu recommendations, and the ability to deliver personalised guest experiences.
Demonstrates a positive attitude, teamwork, and composure under pressure while maintaining high standards of presentation, cleanliness, and service excellence in a fast-paced environment.
...
Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Well-groomed, articulate, and customer-focused with excellent communication skills, confidence in menu recommendations, and the ability to deliver personalised guest experiences.
Demonstrates a positive attitude, teamwork, and composure under pressure while maintaining high standards of presentation, cleanliness, and service excellence in a fast-paced environment.
...
Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
Well-groomed, articulate, and customer-focused with excellent communication skills, confidence in menu recommendations, and the ability to deliver personalised guest experiences.
Demonstrates a positive attitude, teamwork, and composure under pressure while maintaining high standards of presentation, cleanliness, and service excellence in a fast-paced environment.
...