- 至少持有SPM或同等学历
6天
28份Line Cook工作在Subang Jaya - October 2026
显示28个工作的结果
"line cook"
在 Subang Jaya
副主厨 (Demi Chef) (GSC Summit USJ)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
6天
初级厨师 (Commis) (GSC Summit USJ)
- 具备基本的口头表达及书面沟通能力
6天
主厨 (Chef de Partie) (GSC Subang Parade)
- 至少2年厨房备餐及烹饪经验
6天
主厨 (Chef de Partie) (GSC Summit USJ)
- 至少2年厨房备餐及烹饪经验
6天
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
Sous Chef - Courtyard By Marriott Subang
15天
Chef de Partie - Courtyard By Marriott Subang
15天
Demi Chef de Partie - Courtyard By Marriott Subang
15天
Chef de Partie - Courtyard By Marriott Subang
23天
Demi Chef de Partie - Courtyard By Marriott Subang
23天
Sous Chef - Courtyard By Marriott Subang
23天
Sous Chef, Sushi Hiro
23天
Pizza Maker - Outlet Subang Parade
23天