1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
...
Customer Service
Food Handling
Cashiering
Teamwork
Communication
Point of Sale (POS) Systems
Food Preparation
Beverage Preparation
Cleaning and Sanitation
Time Management
+8
Posted
22 days ago
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