at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post-Graduate Diploma/Professional Degree in Art/Design/Creative Multimedia or equivalent.
Required language(s): English, Mandarin, Bahasa Malaysia
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Minimum 2 years work experience as Chef de Partie in a hotel's or restaurant with good standards. Work experience with international brands will be advantageous.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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