Plan and execute channel strategies and trade promotions for the key accounts and trade channel to achieve sales objectives.

Evaluate and execute potential outlet branding advertising support.

Propose and execute with the development and implementation of national and in-store marketing campaigns.

Conduct marketing research and analyze findings to understand customer and market opportunities.

Responsible in events preparation, roadshow and exhibition.

To undertake assignments, ad-hoc tasks and related duties as and when required.

Handle customer service hotline and provide first level of support

Provide quality customer service to customer over the phone

Listen, probe and question in order to clarify and understand customer needs

Resolves customer queries efficiently and escalate problem/issues promptly

Research market demand for the products

Write copy using mind-mapping techniques

Unleash your creativity to come up with content that can attract customers

Conduct AB testing on ads - when to increase ad spend and when to cut lost

Prepare and analyze reports - discuss with the manager how to proceed further.

Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.

Memeriksa peralatan dan sistem pengendalian dan betulkan jika perlu

Memastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.

Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan.

Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.

Mematuhi garis panduan dan prosedur keselamatan syarikat.

Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.

Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.

Dapat melaporkan kerosakan dan susulan kerja.

Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)

Mengekalkan kos Maintenance & Repair ​​yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.

中央库房办公室日常运作（采购，开单，发货，库存管理及食品质量管理)

负责中央厨房对接工作

负责向总部汇报工作

参与公司内部企业宣传策划及设计

参与门店活动策划及设计，与外部宣传媒体沟通

服务客人

有笑容

有礼貌

可接受轮班制

Initiating sales with potential customers over the phone.

Asking questions to engage customers and keep the conversation going.

Listening to the customers' needs to generate repeat sales.

Gathering and documenting customer information, payment methods, purchases, and reactions to products.

Keeping up to date on all products and informing customers of new products.

Answering customers' questions on the products.

Meeting sales quotas.

Nursing professionals provide treatment, support and care services for people who are in need of nursing care due to the effects of injury, spinal to health. They assume responsibility for the planning and management of the care of patients, including the supervision of other health care workersin the practical application of preventive and curative measures.

Tasks include

planning, providing and evaluating nursing care for patients according to the practice and standards of modern nursing;

coordinating the care of patients in consultation with other health professionals and members of health teams;

developing and implementing care plans for the biological, social and psychological treatment of patients in collaboration with other health professionals;

planning and providing personal care, treatments and therapies and monitoring responses to treatment or care plan;

monitoring pain and discomfort experienced by patients and alleviating pain using a variety of therapies

answering questions from patients and families and providing information about prevention of ill-health, treatment and care;

supervising and coordinating the work of other nursing or therapist , health and personal care workers

To lead our fondant & designer cake department, and create new cake design every month

Prepare customize fondant and buttercream cake for birthday party and events

Decorate cakes ensure IT's perfectly presented

Monitor stock, order from supplier, and check receiving ingredients quality. Responsible for minimizing spoilage and utilize ingredients surpluses.

Maintain high standard of hygiene and clean practice at all times in work area

To solve any technical issue and problems faced by the team in baking