Retail and wholesale trade supervisor, plan, organize, coordinate and control the operations of establishments that sell goods on a retail or wholesale basis. They are responsible for the budgets, staffing and strategic and operational direction of shops, or of organizational units within shops that sell particular types of product.

Tasks include –

Determining product mix, stock levels and service standards;

Formulating and implementing purchasing and marketing policies, and setting prices;

Promoting and advertising the establishment’s goods and services;

Maintaining records of stock levels and financial transactions;

Undertaking budgeting for the establishment;

Controlling selection, training and supervision of staff;

Ensuring compliance with occupational health and safety regulations.

To ensure that a professional standard of customer care is maintained in order to promote Company Products so that Sales Targets are achieved.

Provide professional service to customers.

Coordinates sufficient stock levels.

Ensure of correct selling techniques to do sales.

Maintains procedures and methods according to Operations Standards.

Undertakes other tasks as required by superiors.

Cashier Functions

Job Description

To assist restaurant manager to meet all operations KPIs in the respective store

Ensuring shift is properly staffed and ready to handle business volume

To provide coaching to team members on their day-to-day operationsli>To always maintain effective communication

To assist in active recruiting plan when necessary

To achieve company service goals and service targets during the shift

To uphold Domino’s Pizza’s policies and standards

To handle all customer complaints and resolved it in a timely manner

To assist restaurant manager on their weekly administrative paperwork as and when needed

Ensure that a professional standard of Customer Care, Merchandising and Display, Stock Control and Administration is developed and maintained so that Sales Targets are achieved.

Ensure that subordinates are effectively supervised and well-trained to carry out their responsibilities and tasks.

Ensures effective and economic use of staff in retail Operations Department to achieve its objectives.

Promotes Professionalism of Staff in Retail Operations Department.

Undertakes other tasks as required by Superiors.

Identifies and trains staff with good potential for development.

Develops and maintains administrative procedures and methods of the shops and the Department in accordance with the Company’s Standard Operating Procedures.

Maintains Communications links with staff in retail Operations Department and other Departments within the Company.

Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.

Achieving established goals.

Directing customers to merchandise within the store.

Increasing in store sales.

Superior product knowledge.

Maintaining an orderly appearance throughout the retail outlet.

Introducing promotions and opportunities to customers.

Cross-selling products to increase purchase amounts.

Keeping the cleanliness and tidiness of showroom at all time.

Recognise and monitor retail security issue.

Actively involve in formulating sales strategy and some other ad hoc duties.

Maintain, upkeep and manage of medical records as per accreditation requirements

Dispensing medication as prescribed by the doctor

Maintain cleanliness of the clinic

Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.

Memeriksa peralatan dan sistem pengendalian dan betulkan jika perlu

Memastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.

Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan.

Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.

Mematuhi garis panduan dan prosedur keselamatan syarikat.

Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.

Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.

Dapat melaporkan kerosakan dan susulan kerja.

Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)

Mengekalkan kos Maintenance & Repair ​​yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.

Job Description:

Provide Leadership and manage shift in achieving company goal

Manage the store team to provide customer with the highest quality product and excellent service

Monitor and manage costs to ensure profitability

Uphold all company policies and standards

Communicate effectively with restaurant team at all time

If you are a friendly, responsible, and courteous rider who would be happy delivering piping hot and delicious meals to guests’ houses and offices, look no further – we’d love to meet you!

-Provide general administrative support to projects team especially in project documentation.

-To disseminate and responsible for filing of all incoming and outgoing correspondences for project team.

-Communicate well within all involved project personnel on the modification, update, and progress etc.

-To document all inspection specifications, forms and records as well as maintaining proper filings.

-Ability to work effectively both independently and as part of a team.

-Any task assigned by superior / management.

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished.