Executing the opening and/or closing procedures to ensure the kitchen is ready for service
Assist the chef lead in the daily ingredients ordering and ensuring that the ingredients received are up to standard and quantity
Consistent food preparation and maintaining the dish standards to build a consistent reputation.
Protect kitchen assets and equipment following operational guidelines and standards
Participate in menu item ideation for seasonal promotions
To perform all roles of chef position according to SOP or any ad-hoc duties;
Maintain & perform hygiene, sanitary, and cleanliness standards of the kitchen.
Assist chef to clean the kitchen
Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients
Assist kitchen staff to unload food supplies from delivery truck
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
To perform all roles of kitchen helper position according to SOP or any ad-hoc duties;
Maintain & perform hygiene, sanitary, and cleanliness standards of the kitchen.
Consistent pastries preparation and maintaining the dish standards to build a consistent reputation.
Monitor stocks for baking ingredients
Protect kitchen assets and equipment following operational guidelines and standards
To perform all roles of pastry chef position according to SOP or any ad-hoc duties;
Maintain & perform hygiene, sanitary, and cleanliness standards of the pastry station.
Preparing and serving hot and cold beverages, such as coffee, tea and specialty beverages.
Learning about brewing methods, beverage blends on techniques for multitude of difference beverages
Consistent beverage preparation and maintaining the beverage standards to build a consistent reputation.
To perform all roles of barista position according to SOP or any ad-hoc duties;
Protect bar assets and equipment following operational guidelines and standards
Maintain & perform hygiene, sanitary, and cleanliness standards of the bar station.
