5份Innovation工作在Bukit Mertajam - October 2026

显示5个工作的结果 "innovation" 在 Bukit Mertajam
不要错过任何 Innovation 的新工作机会 在 Bukit Mertajam
MYR3,000 - MYR4,999 每月
  • - Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, Regulatory Affairs or a related discipline.- Minimum 5 years and above of Regulatory Affairs experience in the food industry.- Experience in export regulatory compliance will be an added advantage.- Strong attention to detail and good documentation skills.- Experience with product registration, food labelling, ingredient compliance and nutrition claims.- Good understanding of food additives, contaminants, allergens and international food standards.- Experience supporting export documentation and regulatory compliance for international customers.- Strong communication, stakeholder management and project management skills.- Ability to work effectively in a cross-functional and fast-paced environment.What You'll Bring:- A proactive and solutions-oriented mindset.- Strong analytical and risk assessment capabilities.- The ability to balance regulatory compliance with commercial objectives.- Excellent organisational skills with attention to detail.- A passion for enabling innovation and supporting international business growth.
Food Safety Regulations FMCG Industry Knowledge
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Posted
2 months ago
MYR5,000 - MYR7,999 每月
  • We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Posted
2 months ago
MYR5,000 - MYR7,999 每月
  • We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Posted
2 months ago

CHY TECHNOLOGY(M)SDN BHD

  • Proficient in quality tools such as 8D, 5 Why, PDCA, and Fishbone Diagram; data analysis/statistical software such as Minitab/JMP; and Microsoft Office.
  • Possess good judgment, communication, decision-making, negotiation, learning, and innovation skills.
Posted
2 days ago
  • Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, Regulatory Affairs or a related discipline.
  • Minimum 5 years and above of Regulatory Affairs experience in the food industry.
  • Experience in export regulatory compliance will be an added advantage. ...
Posted
2 days ago

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