- Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, Regulatory Affairs or a related discipline.- Minimum 5 years and above of Regulatory Affairs experience in the food industry.- Experience in export regulatory compliance will be an added advantage.- Strong attention to detail and good documentation skills.- Experience with product registration, food labelling, ingredient compliance and nutrition claims.- Good understanding of food additives, contaminants, allergens and international food standards.- Experience supporting export documentation and regulatory compliance for international customers.- Strong communication, stakeholder management and project management skills.- Ability to work effectively in a cross-functional and fast-paced environment.What You'll Bring:- A proactive and solutions-oriented mindset.- Strong analytical and risk assessment capabilities.- The ability to balance regulatory compliance with commercial objectives.- Excellent organisational skills with attention to detail.- A passion for enabling innovation and supporting international business growth.
We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Proficient in quality tools such as 8D, 5 Why, PDCA, and Fishbone Diagram; data analysis/statistical software such as Minitab/JMP; and Microsoft Office.
Possess good judgment, communication, decision-making, negotiation, learning, and innovation skills.