Quality Management Systems (QMS)
Root Cause Analysis (RCA)
Problem-Solving
Quality Control
CAPA
ISO 9001
Root Cause Analysis
Team Management
Customer Complaint Handling
Documentation
Internal Audit
Quality Management
1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
...