Minimum 3 years of working experience in kitchen operations, preferably in hospital catering, healthcare food service, or high-volume food production environment.
Good knowledge of food safety, hygiene, and HALAL requirements.
...
Minimum 3 years of working experience in kitchen operations, preferably in hospital catering, healthcare food service, or high-volume food production environment.
Good knowledge of food safety, hygiene, and HALAL requirements.
...