全职 Commis Chef 工作, 薪水 up to MYR 3,000, Irkaz Holdings Pulau Pinang 公司招聘中 - Ricebowl

Diploma in Culinary Arts or related field.

Minimum 3 years of working experience in kitchen operations, preferably in hospital catering, healthcare food service, or high-volume food production environment.

Good knowledge of food safety, hygiene, and HALAL requirements.

Knowledge of patient diets and special dietary requirements is an added advantage.

Able to communicate effectively in Bahasa Melayu and English.

Food Preparation and Cooking: Prepare and cook meals according to standardized recipes and production requirements, ensuring high-quality meals that support patients’ nutritional needs and recovery during their hospital stay.

Food Safety, Handling and Presentation: Ensure all food items are prepared, handled, stored, and presented in accordance with food safety, hygiene, and quality standards.

Portion Control and Temperature Monitoring: Monitor portion sizes and serving temperatures to ensure consistency, meet patients’ dietary requirements, and maintain food safety standards.

High Volume Production and Service: Manage food preparation and service during peak periods while ensuring timely delivery of meals without compromising quality.

Production Area Supervision: Act as the lead person in the production area by coordinating daily kitchen activities, assigning tasks, and ensuring smooth workflow among kitchen team members.

Patient Diet Knowledge: Understand various patient diets, dietary restrictions, allergies, and special meal requirements to ensure meals are prepared according to prescribed dietary guidelines.

Staff Coaching and Guidance: Provide guidance and coaching to food service and production staff on proper cooking techniques, food safety practices, and operational standards.

Patient Meal Planning and Waste Control: Monitor patient meal quantities to ensure efficient production planning, minimize food wastage, and optimize kitchen resources.