800+ Head Chef 工作 | 马来西亚 | 职位空缺 | August 2026 | Ricebowl 铁饭网
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MYR5,000 - MYR6,000 Per Month
- Minimum 8 years of experience in a professional kitchen.
- At least 3 years in a leadership role (e.g. Sous Chef, Head Chef, Executive Sous Chef, Kitchen Manager or Central Kitchen Supervisor).
- Experience in catering, banquet operations, central kitchens or hotel kitchens is an advantage. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
- SPM or equivalent qualification; a Certificate or Diploma in Culinary Arts, Food & Beverage, Hospitality Management, or a related field is an added advantage.
- Possess a valid Food Handler's Certificate and Typhoid Vaccination, or be willing to obtain both before commencing employment.
- Basic knowledge of food safety, kitchen hygiene, and HACCP practices; familiarity with Halal food handling requirements is an added advantage. ...
Posted
23 days ago
MYR5,000 - MYR7,000 Per Month
George Town
- Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, Food & Beverage Management, or a related field.
- Professional culinary certification is an added advantage.
- Minimum 5–8 years of experience in a professional kitchen, with at least 2–3 years in a Head Chef, Sous Chef, or similar leadership role. ...
Posted
22 days ago
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